PURPOSE

We are looking for an experience Maintenance Manager to come lead our team at our new state of the art manufacturing facility. 

The Maintenance Manager will be responsible for leading and managing all maintenance activities 24/7 within the manufacturing facility to ensure optimal equipment performance, minimal downtime, and compliance with safety and food safety standards. This role requires strong technical expertise, leadership skills, and the ability to drive continuous improvement initiatives while supporting SQF and regulatory requirements.  The role is part of the site management team.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

Technical Knowledge

• Manage maintenance of mechanical, electrical, and automation systems.
• Ensure proper functioning of printing and packaging equipment, including Komori presses, UV curing systems, conveyors, and related machinery.
• Develop and implement preventive and predictive maintenance programs to maximize equipment reliability.
• Maintain compliance with OSHA, food safety standards (SQF, HACCP) during all maintenance activities. Enforce regulatory and safety compliance to ensure a safe workplace environment (LOTO, machine guarding, risk assessment, training, high work etc.

Leadership & Team Management

• Lead, mentor, and develop a team of maintenance technicians.
• Foster a culture of safety, accountability, and continuous learning.
• Collaborate effectively with production, quality, and safety teams to meet operational and food safety goals.
• Prepare and manage budget, analyze costs, identify cost-saving opportunities and align maintenance strategy with overall financial and operational goals as well as resource optimization and utilization.
• Manage projects and capital investments
• Ensure proper maintenance and management of the building and related infrastructure

Planning & Scheduling

• Utilize CMMS to plan, schedule, and track maintenance activities.
• Prioritize work orders and manage downtime to minimize production impact.
• Oversee spare parts inventory and ensure availability of critical components.

Problem-Solving & Continuous Improvement

• Conduct root cause analysis for recurring equipment issues.
• Apply Lean Manufacturing and TPM principles to improve efficiency and reduce costs.
• Identify and implement cost-saving initiatives and process improvements.
  
  

QUALIFICATIONS

Education & Certifications:

• Bachelor’s degree in Mechanical/Electrical Engineering or related field (preferred).
• CMRP certification or TPM training is a plus.
• Knowledge of OSHA, SQF, HACCP, and food safety compliance requirements.

Experience:

• Minimum 5 years of experience leading an industrial maintenance team within a food manufacturing environment.
• Proven track record of managing maintenance teams and improving equipment reliability.

Skills:

• Strong decision-making under pressure.
• Excellent communication and documentation skills.
• Proficiency in CMMS and inventory management systems.

PERSONAL PROFILE

Soft Skills

• Ability to work in a fast-paced environment
• Ability to work cross-functionally and build strong relationships.
• Strong Leadership qualities with a focus on team development and engagement.

WE OFFER

• A career with a global packaging company in the food industry where Sustainability and Inclusion are business drivers and foundational elements.
• A dynamic work environment with room to influence your work and make a difference.
• A safe work environment in a newly built plant fully air conditioned.
• Comprehensive training with numerous learning and development opportunities.
• An attractive compensation package reflecting skills and competencies.
• Benefits program
• Relocation support
• The company provides clothing and PPE
• 401k match up to 4%

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